Showing items 1 - 2 of 2

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

Effectiveness of information and communications technology interventions for stroke survivors and their support people: a systematic review

- Freund, Megan, Carey, Mariko, Dilworth, Sophie, Waller, Amy, Mansfield, Elise, Rose, Anna, Thienel, Renate, Hyde, Lisa

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